#Chicken broccoli and rice casserole how to
#Chicken broccoli and rice casserole full

You can also freeze the unbaked casserole, covered tightly, for up to 3 months.

Make Ahead: You can prepare the casserole up to one day ahead, cover and refrigerate it before baking.

Make it vegetarian: Follow this Broccoli Rice Casserole recipe.

Make it faster: Use rotisserie chicken or other cooked chicken and skip step 2 of the recipe below.

Be sure to use long grain white rice, since other types of rice will need a different liquid amount and/or cook time.

The rice and broccoli may not be quite tender after cooking on the stove but they will finish cooking in the oven.

Cover with foil and bake at 350 degrees F for 15 minutes, then uncover and bake 5-10 minutes more.

Transfer the mixture to a greased 9×13-inch baking dish and sprinkle the rest of the cheddar cheese over the top.

#Chicken broccoli and rice casserole how to

How to Make Chicken Broccoli Rice Casserole Cheese: I used a combination of sharp cheddar and grated Parmesan cheese for lots of cheesy flavor.Since we’re not using canned cream of soup, the milk helps to create some creaminess in the casserole. This is a lighter option than using heavy cream (which you may substitute if you prefer). Milk: I recommend using whole milk for richness.

#Chicken broccoli and rice casserole full

Broccoli: I’ve packed in a full 6 cups of broccoli into this casserole, so there are plenty of healthy veggies to go around! If you love broccoli, you might also enjoy this Broccoli Casserole recipe.Long Grain White Rice: The cook times in this recipe are for long grain white rice, so please don’t substitute other types of rice.I like to use a low sodium broth so that I can better control the amount of salt in the finished dish. Chicken Broth: The broth is absorbed by the rice as it cooks using broth rather than water builds flavor.Paprika (I used sweet, not smoked) brings warmth and salt and pepper boost all of the flavors. You can use either fresh thyme or dried in this recipe, depending on what you have on hand. Seasonings: The woodsy, floral notes of thyme are a perfect pair for the chicken, broccoli and rice in this dish.Onion and Garlic: These aromatic ingredients add a base layer of flavor.Butter is used when sautéing the onion and garlic. Olive Oil and Butter: The olive oil is added to the pan when browning the chicken.

Boneless Skinless Chicken Breast: This lean protein is a staple in many of our favorite weeknight recipes.The starch in the rice thickens the sauce without the addition of flour, making this dinner recipe naturally gluten free. Here’s an overview of the ingredients needed for this recipe. This easy, tasty dinner idea is sure to become a regular in your rotation. The chicken, broccoli and rice all cook in one pot on the stove, then the mixture is transferred to a baking dish and baked in the oven until hot and bubbly. Even so, you can have this homemade casserole ready to go in the oven in just over 30 minutes of prep time, less if you use rotisserie chicken or cook the chicken ahead of time. The other thing that sets this chicken broccoli rice casserole apart from other recipes is that it’s made from scratch, with no canned cream of soups. The combination of seasonings is truly irresistible and sure to tempt you to go back for a second helping. If you’ve ever made a chicken and rice casserole and felt that the flavor was lacking, then this recipe is for you! This cheesy casserole is seasoned with fresh thyme, garlic and paprika. Cheesy Chicken Broccoli Rice CasseroleĬhicken broccoli rice casserole is a classic comfort food dinner. This Chicken Broccoli Rice Casserole is a family favorite! Made from scratch, this cheesy casserole is comforting and so flavorful. See my guide on how to use an Instant Pot.